Spicy Fish Tacos With Avocado Yogurt Sauce

Transfer to a plate and keep aside.

Spicy fish tacos with avocado yogurt sauce. Fingers crossed right now that this beautiful weather stays. This is an olde but goodie healthy entrée and an easy weekday recipe using pan fried fish and a yogurt based sauce. March is such a teaser month. Combine shrimp with chili cumin garlic salt and pepper in a small bowl.

Turn fish and cook 3 more minutes. 1 large ripe avocado pitted and roughly chopped 1 4 cup plain yogurt 1 tbsp fresh lime juice 1 2 cup roughly chopped cilantro 1 4 tsp salt 1 4 cup water. Cilantro 1 clove. Top with sauce cabbage and tomatoes.

Ingredients fish tilapia snapper catfish etc 4 tablespoons plain yogurt teaspoon vinegar teaspoon garlic minced 1 tablespoon pickled jalapenos minced teaspoon honey 1 teaspoon lime juice lime zest 3 teaspoons hot sauce like cholula 3 teaspoons mayonnaise. It s super simple to make. Minced garlic 1 pinch red pepper flakes 1 lime juiced 1 tbsp. Sauce just makes life better.

Make the avocado lime sauce. With just 5 ingredients and a food processor you can have it ready in about a minute. Place tortillas on grill or griddle over medium heat 10 seconds on each side or until beginning to bubble and brown lightly. I don t know about you but i can t stand dry tacos.

Shrimp marinade 1 lb. You never know what to expect. Cinco de mayo brings out the best of the best of mexican cooking. Heat a pan with oil on medium high heat.

Spicy fish tacos with avocado yogurt sauce. Nonfat plain greek yogurt 2 tbsp. Olive oil avocado lime yogurt sauce avocado 1 lime juiced 2 tbsp. Cook fish 3 minutes.

The marinade gives the fish a spicy smokey flavor but you are quickly cooled down with the tangy avocado. A plate of flaky fish tacos with creamy avocado sauce some cilantro slaw and a pitcher of fresh margaritas. You could also use fish or other veg like asparagus 7 ratings 4 2 out of 5 star rating. Chili powder 2 tsp.

Shrimp raw 1 tsp. Because that means fish tacos all the time. Fill tortillas with fish. Stove top grilled chicken tacos topped with avocado and a creamy zesty cilantro lime sauce in under 30 minutes.

Remove from pan and place on paper towels to drain excess oil.